CLEANING EELS you place a sharp knife just below the vent and work towards the head, once open scrape out the gut making sure you clean all the blood as well, wash out the inside with clean salt water, it is best if you sprikle some salt on the outside of the eel as this will give you a better grip as they do have a slimy body, you can then skin the eel if you requie
Technically there is not eel in eel sauce, but if you make it traditionally, you would put eel bones in it while cooking and remove them before consuming.
yes, foil does keep cooking oil clean.
If it has been properly processed, it should be safe to eat as is.
Is it clean now?
No, you can refrigerate it and clean it later, but some people will say that it tastes better when cleaned right after cooking.
wash it off with water
Cooking for Real - 2008 Clean Bowl Club was released on: USA: 18 July 2009
use bread and grease
The proper cooking outfit for food service is a very clean and tucked in outfit. One should also wear a clean hat or hairnet.
The jelly comes from the eel which is a naturally gelatinous fish. After cooking and during the cooling process the jelly naturally forms
Typically you could do both.
By not keeping it clean.; be sure to always clean your cooking utensils, they go directly into food and can poison it.