Use a dry salt of citric acid - like sodium citrate. Add water. THEN they react.
Generally, any acid reacting with baking soda will produce carbon dioxide gas. Thus, acids such as citric acid, or even cola, could be used. The reaction is faster when acidity is higher, however.
Acetyl-CoA and oxaloacetate combine to produce citric acid (or citrate) in the citric acid cycle. This is the first step in the cycle, also known as the condensation step.
Perhaps you are thinking of baking soda and vinegar, that react violently with one another when combined.
No, bicarbonate soda (baking soda) and citric acid are different compounds. Baking soda is a base, while citric acid is an acid. When combined, they can react to create carbon dioxide gas, leading to leavening in baking.
When calcium chloride, baking soda, and citric acid are dissolved in water, a chemical reaction occurs. The citric acid reacts with the baking soda to produce carbon dioxide gas, which creates bubbles. The calcium chloride may also react with the citric acid, but this reaction is typically slower and less significant than the reaction between citric acid and baking soda.
This makes an endothermic reaction and a drop in temperature. When the baking soda is added to the citric acid it begins to bubble. After a few seconds the citric acid will stop bubbling and remain calm.
The gas produced when citric acid reacts with baking soda is carbon dioxide.
It fizzes up.
Citric acid will react to baking soda creating sodium citrate and carbon dioxide when mixed with water. Citric acid is also an additive in foods.
Oxaloacetate [oxaloacetic acid], under the strict guidance of the enzyme 'citrate synthase', is reacted with the co-enzyme 'Acetyl-CoA' to form the products CoA and citric acid.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
When baking soda and lemon juice are added together, a chemical reaction occurs. The reaction of the two is an acid-based reaction because it involves an acid (citric acid in the lemon juice) reacting with a base (sodium bicarbonate, more commonly known as baking soda). We can write this reaction as follows: C6H8O7 + 3NaHCO3 <---> Na3C6H5O7 + 3H2CO3 In other words, a molecule of citric acid reacts with three molecules of sodium bicarbonate to form a molecule of sodium citrate and three molecules of carbonic acid. Although an acid is reacting with a base, this is not a neutralisation reaction. In a neutralisation reaction, the products are water and salt; lemon juice is a weaker acid and baking soda is an organic salt. If you were to measure the pH of a solution containing the products, it would be lower than 7 (acidic).