There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.
Condensed milk isn't grown anywhere, it's made from regular milk.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can. Regular Milk Evaporated Milk condensed milk 3 different products
Yes, you can. Using water also works.
Is is a "tin" or "can" of milk that has been cooked with sugar so that the quantity has reduced down and thickened. This kind of milk is called "condensed milk". It is not the same as evaporated milk. Condensed milk is readily available at good supermarkets - same isle as rice puddings and evaporated milk normally.
It is important to know how to convert measurements. In 400 grams of condensed milk there are 1.69 cups of condensed milk.
regular heavy cream and condensed milk
No, two totally different ingredients.
Yes. Recipe: you get 5/7 tablespoons of sugar and add it 5 Cups of milk and let it sit.
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Condensed milk is just milk with alot of the water boiled (evaporated) out of it. Milk powder has had all the water taken out of it and if you put back only part of the water it will equal condensed milk. If you put back all of the water it will equal regular milk.