Pay attention that a teaspoon is a cooking measure for a volume. It means 4.92892159 milliliters.
The weight in gram is something different.
Actually mass is measured in grams, not weight.
Have you EVER seen a recipe that called for any ingredient measured to that many decimal places? A teaspoon is about 5 ml and many teaspoons are marked as such, even though it's not "exact".
One tablespoon of Splenda weighs approximately 12.5 grams.
One tablespoon of walnuts is approximately 7 grams.
1 tablespoon of flour is approximately 8-10 grams, depending on the type of flour and how compacted it is.
There is no exact measurement for a tablespoon in grams. Since tablespoons are volume measurements and grams are weight measurements, they cannot be converted accurately into one another.
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
One tablespoon of Splenda weighs approximately 12.5 grams.
10 grams
Depending on the density of product there can be from 10 to 15 grams in a tablespoon.
One tablespoon of walnuts is approximately 7 grams.
A tablespoon is a measure of volume. Grams are a measure of mass (weight) One does not convert to the other. A tablespoon of flour and a tablespoon of birdshot will weigh different amounts.
About 10 grams
This can't be answered without knowing what is in the tablespoons.
5 gm in a tbsp.
1 tablespoon of flour is approximately 8-10 grams, depending on the type of flour and how compacted it is.
1 tablespoon = 15 grams of water, different amounts of other substances.
There is no exact measurement for a tablespoon in grams. Since tablespoons are volume measurements and grams are weight measurements, they cannot be converted accurately into one another.
There are approximately 12.5 tablespoons of flour in 100 grams. To convert grams to tablespoons for flour, you can use the conversion factor that 1 tablespoon is roughly equivalent to 8 grams of flour. Therefore, by dividing 100 grams by 8 grams per tablespoon, you get approximately 12.5 tablespoons in 100 grams of flour.