A tablespoon is a measure of volume. Grams are a measure of mass (weight) One does not convert to the other. A tablespoon of flour and a tablespoon of birdshot will weigh different amounts.
There are approximately 8 tablespoons in 120 grams.
That is 16. 8 teaspoons
14.2 grams equals 1 tablespoon of butter. 140 grams would equal 9.88 tablespoons of butter. However, this measurement will change based on the food you are using. Grams measure mass, while tablespoons measure volume.
118
There are approximately 8.8 tablespoons in 125 grams of butter.
8
Because one tablespoon of butter is equivalent to 14.18 grams. There are 28.36 grams in two tablespoons of butter. This is also equivalent to one ounce of butter.
To convert grams of starch to tablespoons, you can use the general conversion that 1 tablespoon of starch weighs about 8 grams. Therefore, to find out how many tablespoons are in 75 grams of starch, you would divide 75 by 8, which equals approximately 9.375 tablespoons. So, there are about 9 to 9.5 tablespoons in 75 grams of starch.
There are approximately 3.25 tablespoons of sugar in 41 grams.
16 Tablespoons would equal 8 Fluid Ounces
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
115 grams of butter is approximately 8 tablespoons. Since 1 tablespoon of butter weighs about 14.2 grams, you can divide 115 by 14.2 to get the conversion. Therefore, 115 grams of butter is a little more than 8 tablespoons.