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How many tablespoons is 120 grams?
There are approximately 8 tablespoons in 120 grams.
How many tablespoons is 125 grams of butter?
There are approximately 8.8 tablespoons in 125 grams of butter.
How many tablespoons are equivalent to 120 grams of butter?
8
How many 75 g starch in in the tablesoons?
To convert grams of starch to tablespoons, you can use the general conversion that 1 tablespoon of starch weighs about 8 grams. Therefore, to find out how many tablespoons are in 75 grams of starch, you would divide 75 by 8, which equals approximately 9.375 tablespoons. So, there are about 9 to 9.5 tablespoons in 75 grams of starch.
How many tablespoons is 90 grams of butter?
14.2 grams equals 1 tablespoon of butter. 140 grams would equal 9.88 tablespoons of butter. However, this measurement will change based on the food you are using. Grams measure mass, while tablespoons measure volume.
How many tablespoons of sugar is 41 grams?
There are approximately 3.25 tablespoons of sugar in 41 grams.
How many tablespoons is 90 grams?
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
How many tablespoons of butter is 115g?
115 grams of butter is approximately 8 tablespoons. Since 1 tablespoon of butter weighs about 14.2 grams, you can divide 115 by 14.2 to get the conversion. Therefore, 115 grams of butter is a little more than 8 tablespoons.
200 grams of butter equals how many tablespoons?
1 ounce = about 28.35 grams 200 grams = about 7.05 ounces 8 US tablespoons of butter = 4 ounces Therefore 200 grams of butter = approximately 14.1 US tablespoons
How many cups is 70g flour?
One Tablespoon equals about 8 grams so its about 8 3/4 tablespoons. One Tablespoon equals about 8 grams so its about 8 3/4 tablespoons.
How many tablespoons is 10 grams?
There are approximately 0.67 tablespoons in 10 grams.
How many tablespoons is 910 grams?
910 grams of water is 64.199 tablespoons.
