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For one, there is no need to use a tenderizer, the slow cooking in the Crock Pot will do the trick. Though it will take a few hours or more to achieve this.

Second, sauerkraut can be added with the cooking liquid, like stock/broth or wine or beer. Google some recipes and have at it!!!

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Q: How do you cook Pork roast in crock pot with tenderizer and sourkraut?
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