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I would cook my fish in an open fire in foil and before you do fry some bacon and put it over and then garnish it with pepper salt 1/2 sqeezed lemon a drizzle of white or red wine then put it in the fire. take it out halfway and but in some lemon zest and the put in some diced tomatoes and then let to cook for a bit longer then enjoy.

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16y ago

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