First, let it defrost a little bit. This means letting it sit out at room temperature for a few hours. You can increase this process by placing it near something warm (like an oven that is baking) or in direct sunlight. If you do so, just keep a more watchful eye on it.
Also, check the label or directions. Some pumpkin pies are microwave safe. In which case, reheat it on 5 to 10 minute intervals until it is good. Otherwise, some can only be reheated in the oven. Then, follow the directions and setting given.
Preheat the oven to 350 then cook the pie in the oven for 10-15 minutes.
cook it after the meat completely thawed.
Yes, otherwise you might warm up the fridge too much.
Frozen cooked pumpkin will stay good for up to 3-4 months. Freezing raw pumpkin is not a good idea.
Yes you can. Just be sure to warm it up when you decide to eat it!
Yes, for up to 10 days.
You can make pumpkin pie filling on the stovetop and it will set up in a baked pie crust.
up to 5 days
300 degrees F, uncovered, 10 minutes. Or, preheat to 300, turn off oven, insert pie. Check after 10-15 minutes.
Pumpkin pie should sit unrefrigerated for no more than 2 hours and less is much better. It is a custard-based pie and should be kept refrigerated.
Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.
Pie shells are a crust that is often used for pies.You can fill them up with apple,pumpkin,blueberry or varius fruits and fillings. :)
YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more of a starchy flavor, resembles a watery baked potato crossed with spaghetti squash. That's just my personal experience.
the world's largest pumpkin pie weighed 2,020 pounds. It measured 12 feet, 4 inches wide and 4 inches deep. that's the only pie i could really find that was worth putting up for grabs