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The best way to cook a raw Chineseham/sausage is to deep fry it. post by Samantha WasineeSeeboonruang.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
Yes, it is safe to freeze raw ham.
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
Diced is to cut into cubes hence the name dice like the dice you would use to play a game with. Chopped is finely cut into pieces.
Yes you can, but the texture of the ham will be different after thawing
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
again do you have to cook the halled barley or and you just eat it raw
you can have it both ways cook and raw. the raw is a bit tangy and the cook one is soft.
Around 350 - 375 depending on the size of the ham.
nine pound half ham with bone in