Water and other fluids boil at a lower temperature at high altitudes. When a liquid boils its temperature stops rising. If a recipe that calls for cooking something for a certain amount of time after it begins to boil, there is an implied assumption the cooking process is taking place at sea level. Therefore, you need to adjust your cooking time for a longer period of time at higher altitudes since the cooking temperature is lower than what it would be at sea level. That is why it takes longer to boil an egg in, say, Denver, Colorado than it does in Miami, Florida. See Sources and related links for various links to cooking at high altitudes.
At higher elevations the boiling point is lower.
Longer. The higher elevation causes the boiling point to decrease. Cook longer at higher elevations.
weathering occurs faster at high elevations because
Timer line
Because gravity gives objects at high elevations the potential to fall much further.
Altitude acclimatization typically lasts for about 1-3 weeks for individuals adjusting to high elevations.
because its hard to breath
the water is getting to high elevations
Low air pressure.
It means something is high in the air. A good example of this is a in-flight airplane at a high elevation.
high relief map is a map with a lot of mountains, or a lot of different elevations.
because they are not high points of elevations and divides are high points of elevation