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Depends on the different types you cook. Here's how you can cook Marinated Brussels Sprouts:
The ingredients include bag of Brussels sprouts, a tablespoon of chopped onion, ½ teaspoon dill weed, a cup of low calorie salad dressing and a clove garlic. Additional ingredients you need ¼ teaspoon salt and ¼ teaspoon pepper to season the vegetable. Start by chopping the sprouts into several portions and boiling in a large saucepan. Drain the water and transfer the vegetable in a large bowl and then add the salad dressing, dill weed, onion and garlic. Next, mix all the ingredients and refrigerate the dish. Marinate for three to five hours. Serve the dish once it gets cold.
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Why do people eat brussel sprouts?
i hav no idea. if u eat brussel sprouts then u r WEIRD! ---- Because it's healthy and some people (like, um, er, me) like the taste of sprouts. I grew up eating frozen brussel sprouts and couldn't stomach them my whole life until I met my husband. He grew up on fresh brussel sprouts that his mom steamed. The key is to not over cook them and add butter, salt and pepper. If they're too overcooked they get bitter and if they're not done enough their no fun to eat!
Can you peel brussel sprouts the night before?
There is no reason why you couldn't peel vegetables the night before they are to be used. Just make sure you cover them and don't leave them exposed over night.
Is it healthier to eat frozen brussel sprout without cooking them or to cook them?
I need to know if it is healthier to eat frozen brussel sprouts without cooking them or to cook them? I always heard that heat destroys vitamin c and brussel sprouts has loads of that, and they have loads og other great things, but do you need heat in that aspect to get them to relaese all their goodies?I love the sprouts just out of the frozen bag.
How is a good way to cook and make a Brussels sprout taste good and how to do it?
Roast them. It changes the flavor and makes them taste much better. Place about 1/4 cup of olive oil ( or canola) in a ziploc bag. Add the brussel sprouts and coat all the sprouts with the oil. Line a baking pan with aluminum foil. Place the sprouts on the pan , making sure they are separated. Sprinkle with sea salt and bake at 400 degrees for about a half hour. You should be able to pierce the sprout all the way through easily. If not, bake for 5 minute intervals until done. I never cared for brussel sprouts until I had them made like this.Enjoy!
Do you have to cook beans sprouts?
You don't have to; they are often used in salads.
Can I find a cabbage recipe with tomatoes and potatoes so it won't taste bitter?
If you want a cabbage recipe that won't taste bitter, you will need to cook the cabbage for a long time, until all of the firmness has gone out of the leaves.
Can I eat Yams if they are Sprouting?
Yes, they are completely safe. Just take off the sprouts, cook as usual and they should taste just fine
How many minutes do you steam brussels sprouts?
Take a plain old pot. Fill halfway to three quarters full with water. Put some brussel sprouts in the pot. Turn on your stove burner. Put lid on pot. Wait until you look down and see bubbles in the pot. Take the lid off. Stick a fork into one of the brussel sprouts. If it is tender, they are ready. If not, keep cooking. When tender and fork comes out cleanly, turn off stove burner. Take pot off stove. Eat brussel sprouts, but careful, they're hot. Enjoy.
Is it safe to pressure cook green beans with brown spots?
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
How long do Brussels sprouts remain fresh?
All vegetables retain most of their nutrients when steamed for short periods of time. Two to three minutes should be enough to soften brussel's sprouts, yet still retain many of its beneficial qualities.
Can you cook lola Rosa lettuce?
Yes, especially braised for rolls or simmered in soups. It gives out a slightly bitter taste that goes well with certain foods.
Is there a way you can cook brussels sprouts without their causing excessive flatulance?
in a sauce pan, melt butter and saute up some onion - to that add the brussel sprouts and some andouie sausage - add half a clove of garlic and remove the sprouts - mix in three eggs with shredded cheese and scramble with the sausage - toast some bread - put the eggs and sausage on a plate next to the toast and throw the sprouts away - this eliminates all flatulence, not just excessive flatulence
