Yes. Baked potatoes are usually cooked at 400o C for 1 hour while most cakes bake at 350o C. You will simply need to adjust your baking time for the potato, adding approx. 20 min. Alternately you can increase the baking temp when the cake is removed and adjust your time by about only 10 min.
It depends on how the chicken and potatoes are cooked. You can place the potatoes right on the oven rack to bake near the end of chickens cooking time.
Aluminum because it is a better conductor
Yes the pans in the Child Size Kitchen Utensils and Cooking Set will work in an easy bake oven.
By selling potatoes
put in separate pans and cook like that.
Certainly. All you need is a positive attitude.
you bake a cupcake in either an oven/a microwave... hope this helps =D
Anything that will fit in the slot and can withstand the heat of a 40-100watt light bulb. You can make them out of tin foil.
I'd say about 60- Depends on how deep they are.....
It shouldn't do, unless one of the pans is particularly not suitable for baking in; e.g plastic or rusty etc... If it does seem that baking in two pans results in one cake being worse, your oven may not be distributing the heat evenly. Switch which shelves the pans are on halfway into the baking time, rotating the pans around at the same time.
Cakes can be baked in bread pans, but more cooking time may be needed to ensure the batter cooks thoroughly. Although conversion may be required for traditional sheet cakes, many coffee cakes and pound cake recipes are designed for baking in loaf pans.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
To make layers for a cake, either pour the batter into and bake in two pans instead of one, this will give you two layers about half as thick as one; or you can double the recipe and pour into and bake in two pans for two full sized layers. If you're using a box of cake mix, it will tell you on the instructions how many layers it's intended to make. Once the layers have baked and cooled, you need frosting to put between the layers to hold them together; you can also cover the entire cake with frosting after stacking the layers.