How do you cook dog?

Answer 1

Dog fish is known in Emgland as rocksalmon and is best when deep fried ina light crispy batter that has a splash of beer added as this ensures a crispy coating every time and doesnt mar the batter but also gives it a nice vgolden look

First thing to do is to cut the fish into your preferred portion size and dip the portions one by one unto a bowl of flour and salt and prpper not too much until each portion is lightly coated and put to one side whilst into a clean bowl you put some flour plain preferabbly and into that a pinch of salt and a small ammount of water and begin to beat the mixture ading water slowly until its of adropping consistency then add about 50ml of beer i always use guiness but a stout is always the best mix this into the batter mixture then heat ur deep fat fryer to 170 degree while you coat the fush with the batter by dipping it in and pulling it through the mixture and then straight into the hot oil carefully it may take from about 8minutes up to 15minutes depending on the portion size when it looks a nice gokden colour and the fish has risen to the top of the oil it is cooked drain well and serve

Answer 2

With stir fry. I suggest using balsamic vinegar as a topping for the salad. Roast for 30 minutes and then you have cooked DOG!

Answer 3

I'd suggest stewing or slow roasting. I'm sure they're probably pretty tough.