How do you cook dory fish?

Answer 1

INGREDIENTS:

Fish cubes - 500 gms

Red colour - 2 gms

Corn flour - 30 gms

Refined Flour - 30 gms

Egg - 1, MSG - 1 gm

Red chilli powder - 25 gm

Garam masala - 5 gms

Ginger (chopped) - 3 gms

Garlic (chopped) - 3 gm

slit green Chilli - 10

curry leaves - 1 bunch

Lemon juice - 100 ml

Ginger garlic paste - 15 gm.

METHOD:

Dry the Fish cubes with a clean cloth or duster. Add Ginger garlic paste, Red chilli powder, MSG, Garam masala, Salt, and Red color. Mix it well. Keep it aside for 15- 20 minutes. Add Corn flour, refined Flour and Egg. Fry it in oil. And keep aside. Heat oil. Add chopped Ginger, Garlic, Slit green Chillies, curry leaves with the fried fish and toss it well. Finish with chopped coriander, and Lemon juice.

Serve Hot.