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You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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Noureen Mohammad

Lvl 3
9mo ago

Enjoy easy cooking with me. You tube @Easykitchenforyouou

Enjoy easy cooking with me. @Easykitchenforyou

@Easykitchenforyou@Easykitchenforyou

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Wiki User

12y ago

Boiling, frying, steaming, roasting, grilling, barbecuing, sauteing, baking.

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12y ago

There are many ways to cook food depending on which type of food you are cooking. The methods vary from country to country place to place.

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Wiki User

10y ago

Frying, boiling, roasting, sauteeing, broiling, smoking, steaming

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12y ago

Here are some really good fish recipes.http://allrecipes.com/Recipes/seafood/fish/Main.aspx

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Wiki User

13y ago

it deepens what you what to cook

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Noureen Mohammad

Lvl 1
9mo ago
Cooking can be easy, simple and quick if we don't complicate it with many unrequired steps. Follow the link and learn many quick and easy recipes from me.

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Wiki User

15y ago

use food

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Q: How do you take care of food properly?
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