Many cultures use goat as a meat source. Goat can be cooked like lamb or beef. It is mostly used in stews or curries.
Some recipes may include India and Latin dishes. Here are a few:
1 Make the curry powder. If you can find Jamaican curry powder, definitely use it. If not, use regular curry powder and add the allspice to it. You will need at least 6 tablespoons of spices for this stew, and you can kick it up to 8-9 depending on how spicy you like it.
2 Cut the meat into large chunks, maybe 2-3 inches across. If you have bones, you can use them, too. Salt everything well and set aside to come to room temperature for about 30 minutes.
3 Heat the oil in a large pot over medium-high heat. Mix in 2 tablespoons of the curry powder and heat until fragrant.
4 Pat the meat dry and brown well in the curried oil. Do this in batches and don't overcrowd the pot. It will take a while to do this, maybe 30 minutes or so. Set the browned meat aside in a bowl. (When all the meat is browned, if you have bones, add them and brown them, too.)
5 Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. Sprinkle some salt over them as they cook. Add the ginger and garlic, mix well and sauté for another 1-2 minutes.
6 Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Mix well. Pour in the coconut milk and tomatoes and 5 tablespoons of the curry powder. Stir to combine. If you are using 2 cans of coconut milk, add 3 cups of water. If you're only using 1 can, add 4 cups of water. Add the thyme. Bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Longer if you have a mature goat.
7 Once the meat is close to being done - tender but not falling apart yet - Add the potatoes and mix in. The stew is done when the potatoes are. Taste for salt and add some if it needs it.
8 You might need to skim off the layer of fat at the top of the curry before serving. Do this with a large, shallow spoon, skimming into a bowl. Also, be sure to remove any bones before you serve the curry.
The stew is better the day after, or even several days after, the day you make it.
Another:
Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).
Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.
There are many recipes for goat meat. You can season it and use it to make gyros.
Yes you can freeze it or cook it then can it
You don't cook it it cooks you now go suck a turnip you evildooer
The Cook and the Chef - 2006 Jackfruit and Goat 3-6 is rated/received certificates of: Australia:G
James Cook had a goat that travelled with him.The explorer who had a cat was Matthew Flinders, who had Trim.
a goat and cloths
Take it out back and shoot it then get someone to cook it.
You were not allowed to cook a goat in its mother's milk. I hope I have helped.
Captain Cook was not known for his cat. He was known for his pet goat, which provided milk for the sailors during the entire three-year journey of the Endeavour. She was an Arapawa goat, but she did not have any particular name.Matthew Flinders was known for his cat Trim, who travelled with him on many of his journeys, including the circumnavigation of Australia.
Goat feet are known to have higher levels of cholesterol, to test if cooked goat feet have cholesterol: Cook them and put them in the fridge overnight. If there is a layer of fat at the top in the morning, that is the amount of saturated fat it has.
Unless the goat appears to be ill, has mastitis, or has had any medication, why can't you?
Two dogs, 1 goat and some chickens