It is super easy:
Put jello powder in a bowl, add 2 cups of hot water, stir until all the mix dissolves, add 2 cups of cold water, stir for a couple seconds, refrigerate for a couple hours and voila!
If you mean the Jello mix powder right of the box - yes, you can. It isn't really 'raw'. The hot water is needed to dissolve the gelatin - not to cook it. Jello out of the box was a special treat when I was growing up.
NO YOU CANNOT, the way the cook and serve is formulated is to expand when it reaches a certain temperature. It will begin expanding in your large intestine, causing your intestine to rupture (EXPLODE). Please beware of uncooked cook and serve jello, RIP cousin Jenny.
One popular Jello cook and serve pudding pie recipe involves making a graham cracker crust, preparing the pudding according to the package instructions, pouring it into the crust, and refrigerating until set. Top with whipped cream before serving.
You have to cook the pineapple first. Jello won't solidify if you add fresh pineapple.Because pineapples contain proteases, enzymes that break down proteins. Since jello mixes are mostly made of collagen from animal parts, or proteins, pineapples break them down to their simplest forms. When you boil pineapple, it denatures the protease and you should be able to make pineapple jello then.
Some delicious Jello Cook and Serve pudding recipes you can try include classic chocolate pudding, creamy vanilla pudding, and rich butterscotch pudding. You can also experiment with adding toppings like whipped cream, fruit, or crushed cookies for extra flavor.
jello is in jello!hahahahahaha
three tons, but can be reduced to .154 pounds
Normally the canned filling has directions on the label for it's cooking instructions as this can vary by manufacturer.
Well, Jello is used in Jello shooters, but that is not specifically teens who make and drink Jello shooters. Jello is the most abused drug by teens and most deaths come from Jello.
jello
Jello typically takes about 4 to 6 hours to set in the refrigerator. However, when using fresh pineapple, it's important to note that the enzymes in the fruit can prevent the jello from setting properly. To avoid this, you can either use canned pineapple or cook the fresh pineapple briefly to deactivate the enzymes. Cranberries, on the other hand, do not affect the setting process.
You can't(sorry). The jello is made with coloring so if you want clear Jello try coconut Jello.