you make an omelette by cracking 2 eggs into a bowl. Next you pour this into a frying pan. Fry until top side looks thick and bubbly then flip it over with a spatula and fry it on the other side. Slide it onto a plate and you have an omelette.
You can add herbs, cheese, mushrooms, tomatoes, onion, ham, bacon, or anything you'd like to flavor the omelette.
i say that cooking an omelettes are harder because you add many more ingredients. (ex. bacon, cheese, basil, garlic, ect.)
You can..... BBQ it, boil it, slice it and fry it, cook it with cabbage, put it in a crock pot with BBQ sauce or grape jelly marinade, dice it and fry it for omelettes....the list goes on and on. Really, you can do anything you want with it, and it will still taste delish!
eggslice
Eggs are the main ingredient.
Yes, yes they are.
Omelettes divide opinion as to the best way to cook them and there are dozens of methods and recipes on websites such as All Recipes and Food Network. More information can be found in Delia Smith's book How to Cook Volume One, which focuses entirely on eggs and on her Delia Online website.
Aussie (Australia)
To yield 11 and one-half average-sized omelettes, you would typically need around 23 eggs, assuming that each average omelette requires about 2 eggs. Therefore, using standard large eggs, which are common for making omelettes, would be suitable. The exact number may vary slightly based on the size of the omelettes and personal preference for egg quantity per omelette.
You may be referring to the Mexican verdolaga which is commonly known as purslane. In that country, it is served sauted in butter or olive oil with a little lemon juice, then served in a multitude of ways including as a side dish, in tortillas, omelettes, soups or stews.
they are the same beacause there both mixtures
To cook mushrooms on the stove, start by heating a pan over medium heat with some oil or butter. Add sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender. Season with salt, pepper, and any other desired herbs or spices. Serve hot as a side dish or add to other recipes like pasta or omelettes.
Ostrich