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I have found several different recipes for this.

One is to use the 2 cup per 1 cup ratio. This is the popular one. Another one is that your boil 1 cup of rice in 6 or 8 cups of water for 15 minutes. Drain and add back into the saucepan at 1 ¼ to 1 ½ cups water, bring to a boil, turn down to simmer for 20 minutes. Take the saucepan off the burner and let the rice cool for 5 minutes. Fluff and serve.

Some rice cookers offer several settings: white/mixed, sushi, porridge, sweet, brown, rinse-free and quick cooking. Check your rice cooker for the correct settings for the rice. You can use several different types of rice in the place of white rice for the recipe:

Using the rice cooker is always an easy way to go because with the rice cookers you have recipe booklets that come with it and there are also several good rice cooker cookbooks available.

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Q: How do you cook parboiled rice in a rice cooker?
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