How do you cook thick boneless pork chops?

Answer 1

To keep your bone in pork chop from going dry you can use the quick way 'Shake 'N Bake' from your grocery store. Another way is to dip pork chop in 1 - 2 eggs stirred up with fork and salt/pepper added (or garlic powder) and then dip in bread crumbs with a little more salt/pepper (or garlic powder.) You can substitute the bread crumbs with crushed corn flakes if you like. Bake on aluminum foil lined cookie sheet at 350 degrees for approx. 40 minutes. Check in 30 minutes and if you make a small slice into the thickest part of the pork chop then it will need further cooking time and you can check when the 40 minutes are up.

Answer 2

Cook boneless porkchopFor boneless chops less than 1/2 inch thich, 20-30 min. in 400 degree oven.

OR heat a little oil in skillet over med/high heat. Salt and pepper chops and brown each side in oil. Turn heat down, add 1/2 cup chicken broth, cover and simmer 40 min. Tender and delicious ... and the left over liquid can be used to make gravy.

You can also brown them in a pan and then add some pork gravy, close lid and simmer for 30 mins, or you can fry them first... put them in flour, then eggs, and last in breadcrumbs, a little oil in a pan and fry them on both sides.... done! At medium heat

Answer 3

Melt a little butter or margarine in a frying pan, on Medium heat saute some onions add pork chops cook over med. heat for about 5 min. turn pork chops and cook on other side, when they have browned, remove from pan, put aside, add a cup of hot water to the pan, stir in a little cornstarch or flour to thicken the gravy, put pork chops back in pan and cook over low heat for another 5 0r 6 min. YUM!

Answer 4

My name is KimChi and i cook my pork chops at 350 degrees for about 45mins to 1hour but some times it does not cook all the way so check it. then i put it back in for 35mins, and then you got your self some pork.

Answer 5

MOIST AND TENDER OVEN BAKED BBQ RIBS

2-4 lbs. boneless beef or pork ribs

1/4 c. salt

1/4 c. sugar

3 (18 oz.) K. C. Masterpiece Barbeque Sauce

Paprika

Preheat oven to 250 degrees.

Mix equal amount of salt and sugar.

Add in paprika to taste.

Roll each portion of meat in sugar-salt-paprika mixture.

Place meat in large baking dish in about one inch of water (or halfway each rib).

Bake at 250 degrees for one hour - remove from oven - turn meat.

Bake at 250 degrees for one hour - remove from oven.

Drain and add barbeque sauce as needed - increase heat to 400 degrees.

Bake 30 minutes. Remove from oven and serve.

For heaven's sake, do NOT leave the salt/sugar mixture on your meat and then place it in the pan. We could not get past the first bite for the salt. If you don't have high blood pressure when you are done eating this you will. I would suggest letting it sit in the salt/sugar for about 20 min. and then rinsing it off and placing the meat in the pan with water. I will say it was really tender, horrifically salty, but very tender.

**Use Kosher salt, not table salt. Makes all the difference in the world. The grains are bigger, therefore, a smaller concentration of salt gets on the meat. I left the salt/sugar/paprika mix on the pork (I used a tad more sugar than salt). It was not too salty. Also, I did not let my meat "rest" in the salt/sugar mixture for 20 min. before cooking, and the meat came out moist and tender. Also, I might try brown sugar in the future to give it a sweeter tang, if using a honey-based BBQ sauce.

Answer 6

My favorite way to cook a pork chop is first to brine it. If you're not familiar with brining it's very simple. For about 4 pork chops take a 1/2 cup sugar and a 1/2 cup of salt and put them in a bowl with water. Then submerge your pork chops and let them sit for at least 2 hours. This helps to impart moisture and keep the chop from becoming dry during cooking.

Now once that's done I like to make them traditional with some homemade apple sauce. First take the chops out and pat them dry. Then heat some vegetable oil in a skillet. Once hot put the chops in. Cook until brown and flip. Take out of skillet and place on a plate to hold until later. Now add about 2 tablespoons of apple cider vinegar, 1/4 chicken broth, and scrape up all the brown bits. Add about 3 sliced apples to the pan. Cover and let cook down. Add salt and pepper. Return chops to pan, bury them in the apples, cover pan and cook for another 15 minutes.

Serve with buttered egg noodles. Enjoy.

Answer 7

Place in oven dish of your oven (on the middle rack) and back for 40 minutes at 356 °F or 180 °C

Answer 8

If something is baked, it is usually cooked in the oven.