Here's one way to cook it! --Risoni Pasta Salad-- Serves: 2 Ingredients: 1½ cups risoni pasta 1 tomato, chopped 1 small Lebanese cucumber, chopped 1 small carrot, grated ½ cup finely sliced ham 1 tablespoon Orange Juice 2 tablespoons sweet chili sauce Method: Bring medium saucepan of water to the boil. Add the risoni and cook until al dente. Drain and let cool. Lightly stir through tomato, cucumber, carrot and ham. Mix orange juice and sweet chilli sauce together and combine with pasta.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
Pasta
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
Of course she cooks pasta you wierdo!
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.
cheesy pasta... its good
Chefs in restraunts that serve pasta because chefs cook food.
MANY!
Noodles Or Pasta