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They are boiled in brine, much like Hot Dogs sausages. They should never be fried like many UK chips now cook them. A good chip shop will usually have them in a dish of brine in the warmer,

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15y ago
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14y ago

spray with a little oil and place on tray in oven 180-200 c for about 20 mins or as long as the accompanying oven chips take, lots of salt and vinegar.

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Q: How do you cook savaloy?
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