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How do you cook shahi chicken?

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Anonymous

16y ago
Updated: 8/17/2019

Ingredients:

1 Chicken deboned and cut into pieces

3 Onion (Pyaj) chopped

1 tsp Turmeric (Haldi)

1 tsp Coriander Seeds Powder (Dhania Powder)

1 tsp Red Chilly Powder (Lal Mirch)

1 " long piece Ginger (Adrak) chopped

8 Garlic (Lasun) minced

1 cup Curd (Dahi) fresh and thick

1/2 tsp Garam Masala

3 tblsp Clarified Butter (Ghee)

5 Almonds (Badam) chopped

10 Cashewnut (Kaju) chopped

Lemon juice to taste

Coriander Leaves (Dhania Patta)

How to make shahi chicken korma: * Beat the curd and mix chicken pieces with turmeric and salt. * Set it aside for half an hour. * Now heat ghee and fry onions, ginger, garlic till light brown. * Add red chilly powder, coriander and simmer for few minutes. * Add chicken and fry for 5 minutes. * Add 2 cups of hot water and stir well. * Cover and cook till chicken is tender and dry. * Add garam masala and salt. * Mix all the dry fruits and garnish with coriander leaves. * Serve hot.

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Wiki User

16y ago

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