Melt a little butter or margarine in a frying pan, on Medium heat saute some onions add pork chops cook over med. heat for about 5 min. turn pork chops and cook on other side, when they have browned, remove from pan, put aside, add a cup of hot water to the pan, stir in a little cornstarch or flour to thicken the gravy, put pork chops back in pan and cook over low heat for another 5 0r 6 min. YUM!
usally, it depends how thick the pork chop and how wide it is. Hope this hopes
The best cookbook with pork chop recipes can be found at Food.com. This site provides a good recipe with pork chop in the food. For fathers that love pork chop the best cook book to buy would be Taste of Homes.
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
One can find pork chop recipes from cook books, recipe shows or from recipe sites. Any one of these are a great source for pork chop recipes and thousands of other recipes.
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
If you are wanting an easy pork chop recipe you should go to the website allrecipes or foodnetwork. They can offer you thousands of great easy recipes for beginners.
Pork chop recipes are ubiquitous and vary with the help of different spices and preparations. if you get thick chops you can stuff them with a variety of food to make a good meal.
You can find some grilled pork chop recipes in Betty Crocker's cook book. Betty Crocker provides detailed instructions in her book on how to make a good pork chop.
A porterhouse pork chop is a thick and meaty, cut with tenderloin in. It is the Cadillac of pork chops and is noted for its fresh, pink color and tenderness. It can be grilled, baked, broiled or fried.
I love to grill my pork chops. I also marinate them first in terrikai seasoning! Yum!
Pork Chop. :D
A Pork Chop