Putting ice into them or put them into freezer.
Please clarify the question.
When liquids cool, the particles tend to tighten up, or get really close together, and slow down.
No I am eating them right now. Everyone cool eats them. So eat them and you will be instantly cool.
Five facts: 1. When liquids cool down, they become solids. 2. When gases cool down, they become liquids. 3. When solids heat up, they become liquids. 4. When liquids heat up, they become gases. 5. Some liquids will only freeze in temperatures that can never be recreated by humans.
Hot liquids have lower density than cooler liquids because the heat causes the molecules to spread out, making them less dense. This difference in density causes the hot liquid to float above the cool liquid because objects with lower density float on top of objects with higher density.
Immiscible liquids are liquids that do not mix together and separate into distinct layers when combined. Examples include oil and water, olive oil and vinegar, and gasoline and water.
Drink cool -- not cold -- liquids, and rest in a cool place with a breeze, if possible.
they all contract.
the heat leaves the tea and enter the atmosphere as energy
solids becuase it is to cool to be toched
Heat energy moves from the liquid to the ice ... heating & melting the ice.
It's literally a pack that instantly cools by either shaking, or breaking the packet that's inside the outer packet, and mixing the ingredients together. It then, INSTANTLY, cools. Same for instant heat packs.