If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
Put some in a container and freeze it.
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
it taste bad to me but if you like its cool =z)
Yes, consuming too much mustard can pose risks, primarily due to its high sodium content, which may lead to elevated blood pressure and increased risk of heart disease. Additionally, mustard contains compounds like glucosinolates, which can cause digestive discomfort in large amounts. While mustard is generally safe in moderation, excessive consumption may lead to adverse effects.
Eating too much mustard can lead to digestive issues such as stomach cramps, diarrhea, or nausea due to its high vinegar and spice content. Excessive consumption may also cause allergic reactions in some individuals, particularly if they have a sensitivity to mustard seeds. Additionally, high sodium levels in certain mustard varieties could contribute to increased blood pressure if consumed in large quantities. Moderation is key to enjoying mustard without adverse effects.
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
I wouldn't put too much thought into that.
Try adding some sweet pickle relish.
Starch- potatoes worked perfectly for me
No, it is not too much.
Add more liquid, if that doesn't work add more beans too. But too much white pepper has killed many a dish.