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How do you create whiteness in food?

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Anonymous

16y ago
Updated: 8/17/2019

The color of the food depends on the ingredients used, and sometimes the cooking method. Poaching chicken and fish can make it fairly white. Beef and pork retain their brown/red coloring. If you want to add a white gravy (bouillion, white flour or cornstarch), that will add "white" to the food.

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16y ago

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