Oh gosh... Ok so I am dissecting a fish in school right now. What you do is go to the First Dorsal fin right above the lateral line but down to the tail. Then you cut right before the pectoral fin and connect it to the cut you made below the first dorsal fin. Then your gonna have to rip that open and you will be able to see the meat. You take off the meat and you can see the vertebrae column. That's how far I got in school but I'll update tomorrow!
The process to cutting or filleting a fish begins with the fish on its side. Using a very sharp filleting knife, cut literally just above the ribs from tail to gills.
Water pollution kills birds, fish and other animals. What can factories do to cut down on air pollution?
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A diamond will cut glass -- an emerald will not.
Natural sapphires do cut glass, I'm pretty sure any natural/real stone/mineral can cut glass. I tried it with mine and it cut a piece of glass.........
If you mean "Can a fish heal a cut?", the answer is yes.
fish cigar minoes cut bait pin fish cut up pin fish
there is same cut as steak, round cut..
Fish Cut - 1901 was released on: USA: July 1901
Unlike cows and pigs, which have specific cuts based on the properties of their meat at different locations, fish tend to have the same consistency throughout the entire body. As such, when preparing a fish, the basic cut is known as a fillet, which is basically just a cut of fish with the bones and scales removed. There are three kinds of fillets: the cutlet, single, and "J" cut. A cutlet produces a double fillet, a single is made from a fillet from one side of the fish, and a "J" cut is similar to a single, but easier in execution in that the pin bones are simply removed by making a J-shaped cut down the center of the fillet.They are darns, steaks and fillets. There are more fancy ones, check out: http://www.cookeryonline.com/Fish/index.html - for more fancier ones.One cut of fish is a filet. A filet is when the fish is cut down the length of the fish. Another cut is strips. A strip is when the fish is cut into long thin pieces. A fish can also be cut into cubes. A cube is when the fish is cut into small pieces.what are the differents cuts of fish and name of dish from each cut of fish.Yes, please.
A fish can get a cut in many ways, from a toy castle or object put into the fishbowl or wherever you are keeping the fish. It may also come from the small rocks you can find in where you are keeping your fish. If it is not a pet fish, a 'wild fish' it may have gotten into a tussle with another fish, or something in the ocean or lake may have cut it. If your pet fish has a cut, i would recommend taking it to a vet, before anything worse happens from it.
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
yes, their dorsal and pectoral fins have a sharp spine that can cut you
the fish looses its body balance
Yes. If you cut them into bite-sized fish pieces.
A supreme is a slice cut off a fillet, sometimes cut at a slant.This cut is now commonly called a pavé which means 'a slab or block' and usually applied to cake or dessert - but now is fashionably applied to fish!