A supreme is a slice cut off a fillet, sometimes cut at a slant.This cut is now commonly called a pavé which means 'a slab or block' and usually applied to cake or dessert - but now is fashionably applied to fish!
Asked in Cooking Techniques, Fish
What are the basic cuts of fish?
Unlike cows and pigs, which have specific cuts based on the properties of their meat at different locations, fish tend to have the same consistency throughout the entire body. As such, when preparing a fish, the basic cut is known as a fillet, which is basically just a cut of fish with the bones and scales removed. There are three kinds of fillets: the cutlet, single, and "J" cut. A cutlet produces a double fillet, a single is made from a fillet...
Asked in Fish, Freshwater Fish, Saltwater Fish
How does your fish get a cut?
A fish can get a cut in many ways, from a toy castle or object put into the fishbowl or wherever you are keeping the fish. It may also come from the small rocks you can find in where you are keeping your fish. If it is not a pet fish, a 'wild fish' it may have gotten into a tussle with another fish, or something in the ocean or lake may have cut it. If your pet fish has...
Asked in Seafood
What do you call a large round cut of fish or meat?
A large round cut of fish (with the spine in the centre) is called a STEAK ...
Asked in Health
What kind of fish can kill you if it's not cut properly?
a blowhole is a dangerous fish!!!! That made no sense!
Asked in Steak
What is a cod steak?
With a big fish like Cod, Tuna or Salmon, it has to be prepared before its ready to be served up. After the gutting, pulling its head, boning etc, the fish can then be cut up into portions. If you take the carcass of the fish cut it into two halves (left and right), then take longer slices along the length of the fish, these become fillets of fish. If you leave the fish whole, and simply cut the fish up...