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Seafood

Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.

500 Questions

Is turtle meat or fish?

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Asked by Wiki User

The flesh of turtle is meat; the flesh of fish is meat; the flesh of all animals is meat. But turtles are not fish any more than cows are: they are reptiles.

Can tortoises eat fish or any seafood?

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Asked by Wiki User

A tortoise can eat seeds, but they normally like green plants. A tortoise doesn't have teeth, so they have to eat smaller seeds, like sunflower seeds.

Why are blobfish inedible?

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Asked by Wiki User

Blobfish is edible, but has a poison sake that can kill you if not properly removed.

Can you eat crayfish if you are allergic to seafood?

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Asked by Wiki User

Do you mean ALGAE? If so, yes, they do eat algae.

Is seafood good for dogs?

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Asked by Wiki User

No! It's absolutely not! I tried that my dog got very sick!

What is the ingredients for anchovies?

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Asked by Wiki User

Anchovies can be added to many recipes in the form of anchovy paste. They are often used in salad dressings and can be added to pasta dishes or even as a topping on pizza.

What coating can you use for deep frying fish?

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Asked by Wiki User

You can dip the fish in beaten egg mixed with a little milk or buttermilk, then roll it in flour, dry pancake mix or cornmeal. There are also lots of recipes for batter-dipped fish, but here is a basic and simple recipe.

Ingredients:

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Procedure:

Whisk together dry ingredients in a bowl.
Add water and mix well.
Dip fish into the batter, coating thoroughly.
Drain off excess batter and drop in hot oil.
Deep fry until a nice golden brown. (Fish will float when it's done)

This breading recipe can also be used for deep-frying chicken, shrimp, or most anything you want breaded and deep-fried.

What type of fish are used for cooking?

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Asked by Wiki User

my favorites are tilapia, chilean sea bass, rainbow trout, and catfish. but there are thousands

Can you eat fish on meatless Mondays?

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Asked by Wiki User

yes but no all at the same time

Is fried fish good for you?

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Asked by Wiki User

it has omega 3 which is one of the best fats for you

Where did seafood come from?

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Asked by Wiki User

Well first of all lobster, and shrimp ARE seafoods, and seafoods originated from the sea, or ocean whatever you'd like to call it. && they are just water borne creatures just like us

What is a good sauce for seafood?

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Asked by Wiki User

Tartar sauce goes good for fried prawns and fish, even lobster. Fish sauce itself is good for Japanese, oriental seafood.

What is the name of fish to cook with lots of bone?

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Asked by Wiki User

If you wish to cook a fish with a lot of bone then I recommend Carp, a freshwater fish.

Carp is used extensively in Japan. It is also the traditional fish used when preparing "gefilte fish" a traditional Jewish dish.

How do you eat soft shell crab?

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Asked by Wiki User

yes you can eat shellfish even though it is full of bacteria and other unknown species it is still safe to eat them because when they get sent to stores the people clean them real nice and goo before they sell them to people so i think that it is very well safe to eat shellfish

Do you use bicarbonate of soda on calamari?

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Asked by Wiki User

Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.

How long to leave uncooked mussels in fridge?

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Asked by Wiki User

You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.

Is there a difference between steaming and boiling a live lobster?

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Asked by Almax

No, there is no difference in the process used. However, it isn't advisable to cook dead lobster unless you killed it immediately before putting it in the pot. Whole lobster spoil quickly which is why they are stored alive before cooking. As for whether it's humane to put a lobster in boiling water, their death is just a quick as any other form of death so I believe it's as humane as you will get short of letting the lobster live.

What is a seafood boil?

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Asked by Red Crab

A seafood Cajun boil is a popular dish made by boiling a mix of seafood, such as shrimp, crab, crawfish, and lobster, along with vegetables like corn, potatoes, and sausage, in a seasoned broth. The dish originated in Louisiana and is known for its spicy, flavorful taste. If you're looking for a delicious seafood Cajun boil, you should check out Red Crab's menu!

How do you get fish stains off of a pan?

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Asked by Wiki User

You have to put vegetable oil in the pan with a cover and let it boil for 3-5 minutes :)

Is going to a seafood restaurant so scary Algebra?

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Asked by JamisonLee

Because you might run into a man eating sharks.

+++

I'd have thought the prospect of a man eating sharks would only be frightening if you are a shark - and algebra would not help you in that situation!

Do you cook anchovies for a Caesar salad?

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Asked by Wiki User

yes..sometimes, that little kick you get is from the anchovies

MOST Caesar dressing today have anchovies in them, however the original recipe DID NOT. The anchovy like kick came from Worcestershire sauce instead. Many fine restaurants have reverted back to Caesar Cardani's original recipe without anchovies.

How do you eat fish sticks?

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Asked by Wiki User

first bite off the head

then cut the tail in half

enjoy the one half

throw away the other

How long are cooked crabs good to eat?

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Asked by Wiki User

Kept at less than 34 F. it might keep for 12 hours, but after that the natural contaminants found in crab meat cause a breakdown of the protein. This is not good. Toss all shellfish kept more than overnight. One might rescue them if they are taken from the table and immediately frozen solid and then only used for stock in bisque.

Where is the best place to buy crabs?

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Asked by Jam2030

Annapolis Maryland!!