Seafood

Call, Cayuga, Khaki Campbell, Muscovy, Orpington, Pekin, Rouen, Runner, Pommeranian, blue/green winged teel, mallard, east indie, bali, harlequin, magpie, ancona, crested, swedish, appleyard, aylesbury, muscovy, saxony . That's all the ones I know. 23.

The Bay of Fundy has a high abundance of available food due to strong tidal currents bringing in nutrients and plankton from the deep ocean waters. These nutrients support a productive food chain, attracting a diverse array of marine species to the region. Additionally, the bay's sheltered environment provides a rich habitat for marine life to thrive.

227 grams of seafood is equivalent to approximately 8 ounces.

Yes, zebra mussels feed on algae as one of their main food sources. They are filter feeders and help control the levels of algae in the water they inhabit. However, their feeding habits can also disrupt aquatic ecosystems by competing with native species for food.

Goiter is an enlargement of the thyroid gland, often caused by iodine deficiency. It can lead to symptoms such as swelling in the neck, difficulty swallowing or breathing, and in severe cases, can affect thyroid hormone production and lead to hypothyroidism. Treatment typically involves addressing the underlying cause, such as iodine supplementation or thyroid hormone replacement therapy.

When lime juice is added to seafood in ceviche, it undergoes a process called denaturation. The citric acid in the lime juice alters the proteins in the seafood, causing them to become opaque and firm as if they had been cooked with heat. This process effectively "cooks" the seafood without using heat.

Seafoods are rich in iodine, a crucial nutrient for thyroid function. Goiter, an enlargement of the thyroid gland, can result from an iodine deficiency. Consuming seafood helps maintain adequate iodine levels in the body, preventing goiter.

In the United States, popular seafood consumed annually include shrimp, salmon, canned tuna, and crab. These seafood products are enjoyed both at home and in restaurants across the country.

The scientific name for calamari is Loligo vulgaris.

jelley fish

Every day try to purchase fresh products so that the customers can have a belief in you. Quality creates more value. The quantity purchasing can be as per your requirement.

The flesh of turtle is meat; the flesh of fish is meat; the flesh of all animals is meat. But turtles are not fish any more than cows are: they are reptiles.

Tuna

A tortoise can eat seeds, but they normally like green plants. A tortoise doesn't have teeth, so they have to eat smaller seeds, like sunflower seeds.

Blobfish is edible, but has a poison sake that can kill you if not properly removed.

Do you mean ALGAE? If so, yes, they do eat algae.

No! It's absolutely not! I tried that my dog got very sick!

Anchovies can be added to many recipes in the form of anchovy paste. They are often used in salad dressings and can be added to pasta dishes or even as a topping on pizza.

You can dip the fish in beaten egg mixed with a little milk or buttermilk, then roll it in flour, dry pancake mix or cornmeal. There are also lots of recipes for batter-dipped fish, but here is a basic and simple recipe.

Ingredients:

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Procedure:

Whisk together dry ingredients in a bowl.
Add water and mix well.
Dip fish into the batter, coating thoroughly.
Drain off excess batter and drop in hot oil.
Deep fry until a nice golden brown. (Fish will float when it's done)

This breading recipe can also be used for deep-frying chicken, shrimp, or most anything you want breaded and deep-fried.

my favorites are tilapia, chilean sea bass, rainbow trout, and catfish. but there are thousands

yes but no all at the same time

it has omega 3 which is one of the best fats for you

Well first of all lobster, and shrimp ARE seafoods, and seafoods originated from the sea, or ocean whatever you'd like to call it. && they are just water borne creatures just like us

Tartar sauce goes good for fried prawns and fish, even lobster. Fish sauce itself is good for Japanese, oriental seafood.

If you wish to cook a fish with a lot of bone then I recommend Carp, a freshwater fish.

Carp is used extensively in Japan. It is also the traditional fish used when preparing "gefilte fish" a traditional Jewish dish.