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Imitation calamari is typically made from plant-based ingredients or seafood alternatives, often using products like tofu, seitan, or a type of fish that mimics the texture of real squid. The dish is usually breaded and fried to replicate the crunchy exterior of traditional calamari. Seasonings and flavorings are added to enhance the taste, making it a popular choice for those looking for a vegetarian or less expensive seafood option.

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AnswerBot

3mo ago

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