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What else can I help you with?
How do I cut down a recipe by two thirds of the amounts called for in the recipe?
you use a calculator
How do you cut down a recipe by 1 thirds of the amounts called for in the recipe?
Somalia's are ugly woria smoila wroia wroia
How do you cut a recipe down from 200 to only 20 servings?
divide the amount of each ingredient by 9.
How do you cut a recipe from 144 servings down to 12?
You divide all the amounts of the ingredients used by 12
Does cooking time increase while braising if recipe is doubled or tripled?
Yes, particularly if you have doubled or tripled the size of the cut of meat. You may want to cut down the meat into the recipe's size to ensure even cooking throughout.
Where can I get the school pizza recipe?
You can ask for it; ask the school chef and remember to say 'please'. When you get the recipe you'll have to employ your math skills to cut the recipe down so that you're not making pizza for 400 (or however many people the school recipe feeds).
What is a family recipe?
it is a recipe that has been passed down from generation to generation
How do I cut the sweet taste in recipe?
If the recipe calls for sweetener of any kind, decrease the amount of it u use
Should you cut back the amount of a pure extract from the recipe?
No, you should use the amount of extract that is called for in the recipe.
How do you cut recipe from 30 people to 10?
Divide by 3 :)
What does cut onion slivers mean?
This means that you should cut an onion into small slivers for later in the recipe.
How can I cut chicken breasts into tenders for a recipe?
To cut chicken breasts into tenders for a recipe, first slice the chicken breast horizontally into strips about 1 inch wide. Then, cut each strip into smaller pieces to create chicken tenders.
