First take the wings off where they meet the breast. (Good rule of thumb is to find the joint and cut between it instead of trying to cut the bone.) Then cut the legs off, again at the joint. Seperate the breast part from the back. (Cut where the ribs meet the back.) Use your knife to cut where the breast bone is on both sides then slide the tip of the knife into one side of the breast between the meat and the bone and slowly cut till the breast is removed, repeat on other side. You should just have the thighs left at this point and it is just a matter of finding that joint again and cutting them free.
Mr.Davis
because he is a chicen
why do vegitarions eat fishbeacase its not realy an animal its a water creature
When the whole is cut, it becomes a fraction (part of) the whole. For example, if an apple pie is cut into 10 slices, each slice is 1/10th of the whole pie.
I guess it matters on there size. If big whole. If small cut up. But usually cut up.
yes of course, the question is though wich was first egg or chicen?
you have to cut the leg back.
it means that you are saying it but no body heres you you get it know i have a joke why did the chicen cross the roud because he is stuiped like you
cut in into pieces
No, cut a whole shingle in thirds at the cut outs.
A whole diamond is valued by its cut, clarity, carat weight and colour.
The only whole number is 11 segments of the pie.