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How do you cut a whole chicen?

Updated: 8/18/2019
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14y ago

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First take the wings off where they meet the breast. (Good rule of thumb is to find the joint and cut between it instead of trying to cut the bone.) Then cut the legs off, again at the joint. Seperate the breast part from the back. (Cut where the ribs meet the back.) Use your knife to cut where the breast bone is on both sides then slide the tip of the knife into one side of the breast between the meat and the bone and slowly cut till the breast is removed, repeat on other side. You should just have the thighs left at this point and it is just a matter of finding that joint again and cutting them free.

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14y ago
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Q: How do you cut a whole chicen?
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