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syneresis Oozing of liquid from gel when cut and allowed to stand (e.g. from jelly or baked custard).
Best thing you can do is cover it up with a meringue or whipped cream, or a caramelized sugar topping (brulee). Or cut around the split. The custard can't be saved after it's been baked.
Well... If u want to know if I can cut the mustard to clear the custard, I have no clue. But the actual action itself is farting to clear you anus from semen. Gross but true. <edit> Sorry, I'm afraid that answer does not cut the mustard.
you should cut down on fried foods and start to eat grilled or baked more often. you should also try to walk, jog, or run more often.
Wonderful in a soup and halved and baked cut side down which is how I start my squash soup anyway. Better flavor. jpg
Add some tang and cut the sweetness by adding a little bit of lemon juice.
No, this would not work. The amount of cornstarch needed to noticeably reduce the sugar's sweetness would result in a very unpleasant, odd-tasting product.
"Jellied pig's feet" is an English equivalent of the Pennsylvania Dutch word "Tzitterli."Specifically, the dish involves boiling pig's feet and tongue. The pig parts then are cut and served into custard cups. The broth is seasoned with pepper and salt. Sometimes vinegar is added to make the dish sour, and sometimes cinnamon and cloves for sweetness.
Cut circles of cake using a glass of the appropriate dimension or store bought cake discs. Place each in the center of a nice desert plate.Dip a clean knife into hot water and run the knife around the edge of the custard in the baking cup/dish. Turn custard cup over on top of cake circles centering the custard on the cake.Over the top, pour your favorite topping, perhaps chocolate or caramel sauce, strawberries in syrup, etc.Get a fork, sit down and dig in.
Sugar Cookies make perfect cut out cookies as they keep their shape when baked, unlike normal cookies which expand when baked.
Many people enjoy the smell of freshly cut grass. It smells earthy, like dirt or hay, but also contains a note of sweetness and rain.
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.