You slap it against your face then leave it for a couple days then freeze it then it will be cut in nice neat slices :)
The shoulder is the best cut for pulled pork.
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Pork Shoulder
Most commonly pork belly
Ham is the thigh cut of pork. Sheep is not pork, so no.
Pork loins are a cut of meat from a pig, along the top of the rib cage.
No, pernil is a different cut of meat than a pork chop.
pork chops are the meat arround the pigs spine
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Often shoulder cut of pork or mixed cuts and some kind of barbeque sause.
Depends on the cut of steak, but generally pork is a fattier meat.