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You can use regular icing, candies, chocolates, coconut, nuts, melted sugar, or other forms of decorations instead, too.

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15y ago

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Can icing sugar be used instead of granulated sugar for baking cake?

Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.


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Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!


How does the type of sugar put in a cake affect the taste of the cake?

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