Man, it's really hard to un spice a dish.
The tricks to spicing are experience, and being a little conservative.
Spice lightly, mix or stir if necessary, and taste. Taste OK? Good .. leave
it alone. Does it need something else? OK, but add more spice carefully.
You can always add more spice, but once it's in there, you're pretty much
stuck with it, unless it's a liquid dish that you might be able to dilute.
you add wiggen wood to water heat till orange add stewed mandrake stir till grey then shake and add pepper mint till black
why black pepper a herb
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
black is healthier :o)
yes it does, because black pepper has ions for it to conduct electricity.
Pepper corn is a Spice - a small black dimpled grain and is available in powdered form as black pepper and white pepper.
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
if black pepper is a hitmans codename then yes it could