add more rice to balance out the pepper to rice ratio.
add more soup or maybe water
pepper rice
Some foods without pepper taste like pepper because they have the natural content of the pepper.
They taste disgusting. They're made of rice and rice alone. Rice in itself has no taste, thus, something coming of rice only can only absorb that non-existent taste.
Like a plain noodle...only smaller. Kind of bland. You'll have to add spices to give it flavor. Or sauce or butter salt and pepper.
To season rice in a rice cooker effectively, add spices or seasonings like salt, pepper, herbs, or broth to the water before cooking the rice. This allows the flavors to infuse into the rice as it cooks, resulting in a more flavorful dish. Adjust the seasoning to your taste preferences and enjoy your seasoned rice!
To neutralize the taste of too much pepper in a dish, you can try adding ingredients like dairy products (such as cream or yogurt), citrus juice, sugar, or starches (like potatoes or rice) to balance out the spiciness. Adjusting the seasoning with other herbs and spices can also help to mellow out the pepper flavor.
Neither the pepper nor the taste of pepper can be removed from any kind of sausage once it is mixed into the meat.
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
no pepper decreases the melt
taste it
you put rice in a salt shaker because rice sucks up water so the salt does not get wet.