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What else can I help you with?
Does citric acid have effect on fruit?
Citric acid is naturally found in citrus fruits and is responsible for their tart flavor. It can enhance the taste of fruit by providing a slightly sour and tangy contrast. Additionally, citric acid is commonly used as a preservative in processed fruits to extend their shelf life.
Why is sugar in fruits?
The sugar in fruits is naturally occuring, its healthy.
What fruits grow naturally in Cameroon?
There are many fruits that grow naturally in Cameroon. Some of these fruits include pineapple, papaya, banana, fig, mango, and avocado.
What are foods that have been dried in order to preserve them?
You salt meats and fish. You can dry (dehydrate) fruits, vegetables, and jerky.
What do we naturally eat?
Mainly Fruits and vegtables
What are some examples of fruits that do not have seeds naturally?
Some examples of fruits that do not have seeds naturally include seedless watermelon, seedless grapes, and seedless bananas.
Why do people dehydrate their food such as meats and fruits?
Removing water prevents the growth of bacteria and other decomposers. Drying is thus a method of preservation.
How does citric acid dehydrate fruits?
No, exposure to dry, warm air dehydrates fruit. Citric acid just keeps them from turning brown.
What makes fruits taste sweet or sour?
There are naturally occurring sugars and ascorbic acids in fruits that cause this.
What is the substance found naturally in fruits such as apples and citrus?
The substance found in apples and citrus fruits are vitamin C.
What can sodium chloride do?
It can dehydrate a fruit or vegetable by passive transport. The higher concentration of water goes to the lower concentration and thereby "sucking" the water out of fruits and vegetables.
How do you spell dehydrate?
Dehydration is spelled dehydration
