What does quiche means in french?

Answer 1

SPINACH QUICHE 1 pkg (8 oz.) cream cheese, softened

4 eggs

1 cup pet evaporated milk

1/4 to 1/2 tsp. ground red pepper

1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained

1/2 cup diced ham and/or chopped onion

1 prepared deep-dish pie crust, frozen In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper. Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture. Pour into frozen pie crust. Sprinkle with salt and pepper to taste. Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean. Makes 6 servings. Variation: Top quiche with tomatoes for added color.

Answer 2

Quiche Lorraine-

Crust:

1 cup flour

1 stick of butter

1/2 tsp salt

1 tbs cold water

Filling:

1/4 lb bacon

1 small onion chopped

1/2 cup shredded cheese

2 tbs of butter

8 large eggs

pinch of thyme

2 tablespoons cream

Sift flour and salt

cut butter into small pieces

combine flour and butter (many use a food processor) and work until it is crumbly and forms tiny crumb sized balls

knead into a dough adding water a few drops at a time until it forms a smooth dough

refrigerate the dough

saute the onions in butter until soft add the thyme and continue until golden

do not burn the thyme or onions

cook the bacon until crisp drain fat

beat the eggs with the cream, mix in onions, bacon and cheese set aside

roll out the crust and line a pie pan, using baking beads or beans bake the pie crust at 375(190C) for 5-10 minutes [keep an eye on it] until it appears dry

remove the baking beads

fill the crust with the egg mixture, and bake at 375(190C) until baked through and a lightly brown crust forms on top [about 35 minutes]

Answer 3

Une quiche is a kind of savory tarte filled with omelette, and pieces of salty ham. Normally it is called quiche lorraine because originally it was a regional speciality from Lorraine in the north-east of France.

Answer 4

Quiche is an open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. As a slang term, it is used to describe a person that is extremely attractive.

Answer 5

a quiche is a kind of pie. It has no top and is usually filled with chese and eggs and bacon

Answer 6

It means quiche. Quiche is the French term.

Answer 7

A quiche (keesh) is a savoury, open-pastry crust. It is filled with a savoury custard with added cheese, meat, seafood, or vegetables. It can be eaten cold or warm.

Answer 8

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