You could try fluid displacement in some other liquid in which the candy is not soluble. Of course, it may take some experiment to find a suitable fluid and also the candy, once immersed in that fluid, may no longer be tasty!
Try also to geometrically evaluate the volume.
You need some aluminum, a scale to determine the mass, and a measuring cup halfway filled with water to determine the volume of the piece of aluminum by substracting the volume after and before you drop the piece of aluminum in the water. Then you can calculate the density of the aluminum = mass / volume.
I haven't the faintest idea in the world. But ill tell you how to measure it yourself. So, just Fill a very small graduated cylinder with a little water and record the volume. Then put in 1 candy corn. The water level should have risen a little. Subtract the new volume by the old one. The resultant volume you get after subtracting the two numbers is the volume of the water displaced by the candy corn, and therefore, the candy corn itself. *Remember, the smaller the graduated cylinder. the smaller the increments of measurement will be. As a result, you will get much more accurate measurement.
The piece of candy is at the plaza.
There is no piece of candy.
Weigh the piece of maple (you've indicated it is about 10 grams) Completely submerge it in a liquid and measure the volume of liquid displaced Density = mass/(volume displaced) or about 10g/(volume displaced)
The candy corn is about 0.2220 pounds
one piece of candy is approximately 5 themassi
I have a piece of candy.
NO!, only i can
their is no average weight of an candy
No
A taffy pull is a social or family gathering in which the participants make taffy. Taffy is a boiled sugar candy which is "pulled" to make the candy chewy. "Pulling" is done by hand usually (or by machine in commercial candy production), and by forming the recently cooked and slightly cooled candy into a rope like piece. This piece is then folded in half, given a spiral twist, and then pulled by grabbing the ends and stretching the piece. Its then folded again and repeated. Pulling folds air into the warm candy and makes it fluffy. By folding in air and increasing the volume of the candy it becomes chewy.