Most vegetables are done cooking when they are fork-tender, meaning they can be easily speared with a fork.
You can determine when potatoes are done boiling by piercing them with a fork. If the fork goes in easily and the potatoes are tender, they are done.
You can determine when potatoes are done boiling by testing them with a fork. If the fork easily pierces through the potato without resistance, they are done.
You can determine if spaghetti is done cooking by tasting a strand. If it is tender with a slight bite, it is ready.
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You can determine if chicken is done cooking by using a meat thermometer to check that the internal temperature has reached 165F (74C).
You can determine if noodles are done cooking by tasting them. They should be tender but still slightly firm, known as "al dente."
You can determine when noodles are done cooking by tasting them. They should be tender but still slightly firm, known as "al dente."
First you have to determine how much the cup weighs without the vegetables. Then you weigh it with the vegetables and subtract the weight of the cup.
You can determine when a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, it is done cooking.
You can determine when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
The addition of vinegar and the processing times are different for pickling than for canning. Canning cooks the vegetables thoroughly whereas pickling is done from the veggie's raw state.
The boxing of fruit and vegetables. A great deal of it is done in the field as it is cut.