All types of crops should be a yellow-gold colour when about to harvest and all should have seeds that are in a hardened stage. Cereal crops are harvested when the seeds on the seed heads are hard (in other words, you can't really chew them). Oilseed crops (like mustard and canola) are swathed a few weeks before harvesting so that they cure. Lentils and legumes are harvested when the seed pods are hard and shriveled and the seeds inside are hard as well.
Potatoes are ready for harvesting when the plants have flowered and the tops start to die back. You can also gently dig around the base of the plant to check the size of the potatoes. Once they reach a desirable size, they are ready to be harvested.
Mahogany trees are typically ready for harvesting after about 25-30 years of growth. This allows the trees to reach their full size and maturity, resulting in high-quality wood for use in various industries. Harvesting too early can result in lower quality wood.
Carrots are ready to be harvested when their tops are about 1 inch in diameter and the roots are bright orange in color. You can gently pull up a carrot to check its size and color before harvesting the rest.
lopping is the harvesting of ready trees.
september
Harvesting doesn't grow, it's something you do when your garden vegetables or fruits are ready to be picked or pulled out of the ground.
When a coffee cherry is ripe and ready for harvesting, it tastes sweet and slightly tangy, with flavors resembling a mix of berries and citrus fruits.
Corn is typically ready to harvest when the kernels are fully developed and the husks have turned brown and dry. Farmers also consider factors like moisture content and starch content to determine the best time for harvesting.
It is when food is ready to be harvested or picked from a field or garden.
6 yrs
Reap is a verb, it means to cut the stems of wheat with a knife during the process of harvesting a crop.
Potatoes are ready to harvest when the plant's foliage turns yellow and begins to die back. You can also gently dig around the base of the plant to check the size and maturity of the potatoes. Harvest them carefully to avoid damaging the tubers.