To disguise fruits and vegetables in a sauce, it is easiest to puree them first. Wash them thoroughly, then section into smaller pieces. Puree them in a food processor then add to the sauce. If the color gives it away, try combining pureed foods of varying colors such as green and orange or add them to a sauce that already has a lot of color, like a pasta sauce. Add spices and/or herbs, depending on what type of sauce you are making. The spices and herbs will help to mask any of the distinct flavors or sulfur components of the items that you are trying to disguise. An easier way of adding pureed food to sauces is by pureeing a large batch at a time then freezing in ice cube trays. The next time you make a sauce and need to hide some vegetables in it, simply add a cube or two. If you are making a marinara sauce for example, it is also a great idea to add a couple of different types of pureed vegetables. If you add just pureed peppers, the flavor may come through too strong. If peppers, zucchini, and carrots are added, the strong flavors of the peppers will mute. Not only will this create a better flavor, but it will have added nutrition and fiber.
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
Fruits & vegetables since a tomato is a fruit.
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Coulis is a type of sauce made from pureed fruits or vegetables, originating from French cuisine. Traditionally, it is used to enhance the flavor and presentation of dishes, often served with desserts or savory meals. The term "coulis" comes from the French word "couler," meaning "to strain" or "to flow," indicating the smooth, flowing texture of the sauce. It can be made from a variety of ingredients, including berries, tomatoes, and other fruits or vegetables.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
All the colored foods and vegetables are rich in vitamins...just take whatever you see
Cauliflower are Vegetables. vegetables caulflower is a vegetable
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.