By which grain it comes from, and how finely ground it is.
Sugar typically has finer granules and a bright white color, while salt has coarser granules and can be white or slightly off-white. Flour is a powdery substance with a more muted color compared to sugar. You can also distinguish them by tasting a small amount; sugar is sweet, salt is salty, and flour is bland.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
how can you distinguish between them
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Several healthy alternatives to wheat flour can be used in baking, especially for those seeking gluten-free or nutrient-rich options. Popular choices include rice flour, almond flour, coconut flour, oat flour, millet flour, and chickpea flour. These flours not only add unique flavors and textures but also provide different health benefits such as being gluten-free, high in protein, or rich in fiber. For example, Aishwarya Rice Flour is a naturally gluten-free option that blends smoothly into recipes, making it ideal for cakes, cookies, rotis, and traditional sweets.
It is bread flour.
Pastry flour.
flour then milk. flour then milk. flour then milk.
How many cups of flour equals 600 grams of flour?
No