By which grain it comes from, and how finely ground it is.
Sugar typically has finer granules and a bright white color, while salt has coarser granules and can be white or slightly off-white. Flour is a powdery substance with a more muted color compared to sugar. You can also distinguish them by tasting a small amount; sugar is sweet, salt is salty, and flour is bland.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
how can you distinguish between them
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
It is bread flour.
Pastry flour.
flour then milk. flour then milk. flour then milk.
How many cups of flour equals 600 grams of flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.