How do you do canning?

Anonymous

∙ 11y ago

Updated: 7/12/2022

You can salsa like anything else. Hot bath or pressure cooker for 15-25 minutes depending on the altitude of your home. Lemon, lime or vinegar adds the acid needed to protect you from botulism.

Ramona Kling ∙

Lvl 10

∙ 3y ago

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