you make coffee, without the sugar and the works... and you pour it in a pot, pan, or anything you can dip the paper in, after that you dip the piece of paper, and you let it dry, if you can hang it up to dry it works better, than you iron it, not too much, just enough to give it a darker color, and voila... the paper is brown and looking old, you can also burn the corners a little to give it a more drastic look.
Because coffee is brown
Because coffee becomes brown
Brown paper.
Coffee has an acidic pH - red with litmus paper.
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
Coffee is brown because of a pigment known as a "tannin". The same pigment is responsible for the staining of carpet when coffee is spilled and for staining teeth when drinking coffee.
Brown paper.
Being that coffee is acidic litmus paper should turn reddish
out the front of the coffee shop at the top of the big brown cup thing to the left. Out the front of the pet shop it is just partly behind the sign at the top of the shop.
Pretty much all name brand coffee was sold in glass jars or brown paper bags and then stored in jars to keep it fresh up until the end of WWII.
Brown or chocolate brown
From paper. More specific is unbleached or brown kraft paper. == ==