When you cook something in a double boiler, you are not actually double boiling something. You put water in the bottom part of the double boiler, and the food in the top part. This lets the food item cook slowly. This is often done when melting chocolate.
A chemical change occurs when you boil something. Also, evaporation can occur when it gets hot enough.
Yes you do
To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
a double pan is a pan that has a little pan that goes inside of it that you can melt, boil,etc things in it
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
Water is distilled by evaporating it, usually by adding heat and bringing it to boil
In chemistry, condensation is the exact opposite of boiling.In cooking, however, condensation basically does mean to boil off the water part.
Add energy or decrease pressure
If you heat it slowly and don't let it boil it should work.
When you bring something close to boiling, it is called scalding it (or to "scald").
To heat a liquid until its vapor pressure is equal to atmospheric pressure.