we should dry butter beans by keeping it under the sun
from butter
meat,cheese,eggs,peanut butter,nuts, dry beans(lima,pintoetc.)
Harvest the pods when they are dry and brown and the seeds have dried and hardened. This is about 90-100 days from planting and before the pods have split. break open the pods and you have dried beans. Freezing beans for 4 hours before storage will kill any bugs of diseases.
dry beans, my favorite food are lentils i should know
best humidity for dry storage
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
They are also called lima beans.
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
baby bunny
Coming in a variety of forms, Palmer's cocoa butter, made from the fatty extracts of cocoa beans, is a moisturizing formula that is used to heal skin, prevent stretch marks, and moisturize dry skin.
Cacoa beans, also called cocoa beans, are the dried and fermented fatty beans from which cocoa solids and cocoa butter are extracted.
I use chopped meat, onion and bacon. Fry it all up and drain. Add two cans (preferably) Joan of Arc butter beans, one can of Joan of Arc light kidney beans (I have tried other brands and they don't get tender enough), a very big can of pork and beans, brown sugar and white sugar, ketchup. So, to answer your question, yes you can use butter beans for baked beans.